Artichoke Leek Frittata Recipe - Get Best Recipe Videos
Artichoke Leek Frittata Recipe Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks … Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Whisk the eggs in a medium bowl. Transfer to the bowl with the artichokes. Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick.
Wipe out the pan with a paper towel. Transfer to the bowl with the artichokes. Apr 25, 2014 · pour egg mixture into pan and gently cook: Whisk the eggs in a medium bowl. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks … Apr 07, 2010 · stir in bacon and artichoke hearts. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well.
Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks …
Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks … Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Apr 25, 2014 · pour egg mixture into pan and gently cook: Whisk the eggs in a medium bowl. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes.
Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks … Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick. May 14, 2007 · stir in bacon and artichoke hearts. Transfer to the bowl with the artichokes. Apr 07, 2010 · stir in bacon and artichoke hearts. Whisk the eggs in a medium bowl. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well.
Whisk the eggs in a medium bowl. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Apr 25, 2014 · pour egg mixture into pan and gently cook: Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick. Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. May 14, 2007 · stir in bacon and artichoke hearts. Apr 07, 2010 · stir in bacon and artichoke hearts.
Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes.
Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks … Transfer to the bowl with the artichokes. Apr 07, 2010 · stir in bacon and artichoke hearts. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Wipe out the pan with a paper towel. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes.
Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Apr 07, 2010 · stir in bacon and artichoke hearts. Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. Transfer to the bowl with the artichokes. Whisk the eggs in a medium bowl. Apr 25, 2014 · pour egg mixture into pan and gently cook:
Artichoke Leek Frittata Recipe - Get Best Recipe Videos. Transfer to the bowl with the artichokes. Apr 07, 2010 · stir in bacon and artichoke hearts. Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. May 14, 2007 · stir in bacon and artichoke hearts.
Artichoke Leek Frittata Recipe - Get Best Recipe Videos
Artichoke Leek Frittata Recipe Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks … Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes.
Transfer to the bowl with the artichokes. Cut the artichokes in half lengthwise, then cut lengthwise into slices 1/4 inch thick. Wipe out the pan with a paper towel. Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. May 14, 2007 · stir in bacon and artichoke hearts. Apr 25, 2014 · pour egg mixture into pan and gently cook: Apr 07, 2010 · stir in bacon and artichoke hearts. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks …
Apr 07, 2010 · stir in bacon and artichoke hearts. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks … Apr 25, 2014 · pour egg mixture into pan and gently cook: Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Transfer to the bowl with the artichokes. Mar 04, 2010 · increase the heat to medium low and cook, stirring occasionally, until soft and tender, 10 to 12 minutes. May 14, 2007 · stir in bacon and artichoke hearts. Wipe out the pan with a paper towel.
- Total Time: PT20M
- Servings: 8
- Cuisine: Canadian
- Category: Breakfast Recipes
Related Article : Artichoke Leek Frittata Recipe
Nutrition Information: Serving: 1 serving, Calories: 425 kcal, Carbohydrates: 30 g, Protein: 4.8 g, Sugar: 0.4 g, Sodium: 998 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 18 g